WORKSHOPS RENTAL
At Fábrica Moderna, creators of the artistic and product areas can find spaces with different characteristics, dimensions and prices to install their projects and activities. Being a resident of Fábrica Moderna is, above all, being part of a community of creators, where sharing and multidisciplinarity enhance the development of each project.
At Fábrica Moderna, creators of the artistic and product areas can find spaces with different characteristics, dimensions and prices to install their projects and activities. Being a resident of Fábrica Moderna is, above all, being part of a community of creators, where sharing and multidisciplinarity enhance the development of each project.
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WORKSHOPS RENTAL
Sat, 03 Dec
|Manja Marvila
African Cuisine Workshop - Grated Bread Cake // 30€
In this workshop we will learn how to make Breadcrumb Cake. A recipe that comes from the ancients. A simple, traditional recipe that gives a new and sweet life to old bread.
Hora & Local
03 Dec 2022, 11:00 – 13:00 WET
Manja Marvila, R. Pereira Henriques 5, 1950-242 Lisbon, Portugal
Guests
Informações
Description:
In this workshop we will learn how to make Breadcrumb Cake. A recipe that comes from the ancients. A simple, traditional recipe that gives a new and sweet life to old bread.
This recipe is a way to bring the philosophy of "nothing is lost, everything is transformed" into people's kitchen and shows that it is possible to fight food waste in an easy and creative way.
The workshop includes a lunch for all participants after the session! 🙂
Time: 11am-1pm
Value*:
30€ / per person
25€ if you bring a friend!
(*add VAT value)
Mentor: Teresa Castro - Pastry Chef, Cook, Trainer and Founder of Sambo de Castro
"About 4 years ago, I created the brand Sambo de Castro. A brand with a strong meaning, which allows me to make unexpected fusions between areas and bring happy moments to those who seek me out.
Sambo de Castro ranges from Catering to Decoration, but also includes Workshops and other artistic work where I have learned to challenge myself more and explore new realities, still little talked about.
I am an eternal passionate for the Gastronomic WORLD. I have been on this path for 11 years: showing that pastry and cooking are much more than a dish on the table, but that they also have the power to change lives and minds."
Place: Manja, the Edições do Gosto publisher's kitchen-restaurant located in the same building as Fábrica Moderna, in Marvila.
Registration: workshops@fabricamoderna.com